Besciamella® is a ready-to-use, low-fat, low-fat Bechamel-based Bechamel cream and cream base. It is ready in a few minutes, just warm and season to taste. Besciamella® is ideal for cheese sauces, vegetable creams, sweet creams and mousses, stroganoff, soups, purees, toppings, desserts, among others. Also suitable for salty fillings, assists in the formation and injection in automatic machines.
Low calorie index;
Easy to customize
Long validity (6 months);
Modern foundation for sauces should be practical, and healthy. Using a clean-label recipe and a high temperature production and packaging technique, BESCIAMELLA® eliminates the use of animal fats: it has low calorie content and is easily digestible.
Place Besciamella® in a blender and beat until smooth. Pour the contents into a pan and heat. If necessary, adjust consistency with milk, sour cream or water. Then add the condiments according to the type of sauce (bechamel, white, rose, four cheeses), soup (cream cheese, palm, asparagus, etc.) or cream (mascarpone, whipped cream, ricotta, etc.). to be prepared.