(Português do Brasil) Parmezin - Preparado de farinha de trigo substitui queijo parmesão ralado

Parmezin

Parmezin - Preparado a base de farinha de trigo que permite substituir o queijo parmesão ralado nos pratos.

Parmezin – Prepared with wheat flour to replace grated Parmesan cheese on plates.

Exclusive! Prepared to replace the grated parmesan cheese.

Parmezin is a flour-based preparation that allows you to replace grated Parmesan cheese in dishes and preparations.
Parmezin® powder is valid for 6 months and is free from preservatives, as well as being a very economical product compared to grated Parmesan cheese. Just mix it with the mozzarella cheese of your choice.

FEATURES



  • Store at room temperature;


  • Does not have the bitterness of the grated common cheese;


  • It is prepared quickly and as far as necessary;


  • Low caloric index;


  • Long life (6 months).



IT IS HEALTHIER BECAUSE

Did you know that grated Parmesan is not conserved due to rapid enzymatic oxidation? Therefore, the grated cheeses are always of doubtful origin and full of preservatives that are harmful to health.

PARMEZIN® is a super pasteurized and salt-free natural flour with exclusive natural Parmesan extract.

It has reduced microbial load and is preserved (in flour form) 6 months without any preservative.

GREAT NEWS
Can be added at will as it does not affect the cost of the dish.

HOW TO USE

For each 100g of PARMEZIN, place approximately 100g of mozzarella cheese or other soft cheese. Mix in a blender until smooth.

PACKAGES

1kg e Fardo de 10kg valved bags in LDPE



Parmezin - Preparado a base de farinha de trigo que permite substituir o queijo parmesão ralado nos pratos.


Parmezin - Preparado a base de farinha de trigo que permite substituir o queijo parmesão ralado nos pratos.


VÍDEOS








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