Panna Cotta Chocolate®

Compra Industrial
Compras no Varejo
pannacottaChocolate

Dessert Chocolate Flavor!

ZINI BRASIL rescued yet another jewel of Italian gastronomy: Panna Cotta, a recipe from Piemonte region, one of the best known desserts in Italy and around the world, due to its delicacy and versatility. The chocolate version is even more attractive: it can be served with fruit reduction coverage (consider strawberry), jellies or simply as such. A dessert that will know how to surprise and value your kitchen when it comes to serving it!

FEATURES


  • Easy to serve;

  • Storage at room temperature;

  • It does not have the bitterness of the raw starch;

  • Low calories;

  • Long shelf life (6 months);

  • Unique and unmistakable texture;

HOW TO USE

WITH FRESH STRAWBERRIES AND VANILLA CREAM
½ liter milk, ½ cup sugar, 2 tablespoons corn starch, 1 egg yolk in the sieve, 1 teaspoon vanilla essence light all the ingredients to 1 pan and mix well. Bring to the fire stirring constantly until it begins to thicken, a velvety cream remains. Serve 1 slice of Panna Cotta chocolate in 1 dish, place 1 sliced strawberry in the center of the slice and pour the cream: a perfect combination of flavors: the strength of the chocolate, the acidity of the strawberry and the sweetness of the velvety vanilla cream. Garnish with 1 mint leaf.

PACKAGE

500Kg

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VÍDEOS