It is a healthy and fast potato gnocchi, as only ZINI could invent. It is the world’s first uncooked instant dough, developed with a focus on preservation of resources and well-being: it does not soak after a long time in the rechaud and is much more digestive than the traditional dough.
Dispense boiling water, making the preparation of the dishes simpler and faster (straight into the sauce);
Do not soak;
Storage at room temperature;
Validity of 6 months.
Choose the sauce of your choice. For red sauce, add water in the ratio of 1 part sauce to 1 part water. For the white sauce, add milk in the ratio of 1 part of sauce to 1 part of milk. Then add the Gnocchi, gently separating it from each other with your hands; boil for 3 to 5 minutes depending on desired consistency. Turn off the heat and serve.
1Kg and 500g