It is a pre-cooked dough sheet, continuously produced and uniform, ideal for the production of lasagna. Simply cut into the ideal size for your need.
Storage at room temperature;
Validity of 6 months;
Remove the plastic sheets that separate the blades of dough. Grease a refractory with butter or thin sauce. Arrange the slices of dough, alternating with sauces and fillings of your preference. Preheat oven to 250 ° C for 12 to 15 minutes or until gratin. Serve immediately.
500g and 2,5Kg