(Português do Brasil) Italpan - Farinha de rosca para empanar até 70% menos óleo.

Italpan®

Italpan®: Competitive and healthy low-oil absorbing breadcrumbs.

Italpan®: Competitive and healthy low-oil absorbing breadcrumbs.

Italpan®: Competitive and healthy low-oil absorbing breadcrumbs.

Derived from ZINI Milano’s experience, an Italian bread-like breadcrumb was developed in Brazil, ideal for drumsticks, salted foods, bananas, breaded meats and fish, etc. It enjoys the well-known microsphere technology, thus retaining the lipophobic characteristic of FIOCCOPAN®, but uses a common bread-like flour that makes it visually similar to the conventional production process but unique in results.

FEATURES



  • Saves up to 70% of oil or fat in frying;


  • It has the characteristic color of ground Italian bread;


  • Excellent saltiness and freezing resistance;


  • Does not present burnt points of bakery breadcrumbs;


  • Reduces costs for competitive price and oil savings;


  • The breading is dry and crispy


  • Free of salt and preservatives;


  • Preserves consumer health, because it is LIPOPHOBO;


  • Particle size distribution equal to FIOCCOPAN®.



IT IS HEALTHIER BECAUSE

The “Micro Ball” Technology reduces oil consumption by up to 70-80%during frying. Which makes ITALPAN® as healthy as FIOCCOPAN®,despite the differences in granulation.

INDICATIONS OF USE

After passing the food into the binder (FIOCCOGEL® ZINI diluted with water). Afterwards coat with ITALPAN® until it forms a homogeneous shell. Hand press for best grip and fry in oil at ± 190 ° C or Air-Fryer.
Important: ITALPAN® is heavier than breadcrumbs, so it falls to the bottom of the fryer without smearing the oil.

PACKAGING

10 Kg – LDPE Valve Bags

Zini Alimentos - Farinha de Rosca para Empanar Lipófoba