Their breaded now whole.
Integralpan® is the first integral fat meal, produced with a unique grain technology. This grain is similar to Fioccopan® guaranteeing prolonged crispness. It adds the advantages of “integral” food (immediately perceived by the consumer), and reduced absorption of oil. There are two nutritional advantages of breading that are integrated into a single product.
Saves oil or fat at the time of frying;
Enables the use of more refined oils and fats (example: olive oil);
Keeps the adhesion and resistance of the breading in freezing;
Immediately identifies its integral feature;
It significantly reduces the overall costs of frying;
Ensures crispness and appetite of breading;
It is healthier for the end consumer.
IT IS HEALTHIER BECAUSE
INTEGRALPAN is the first (and only) lipophobic breading flour made from whole grain, adding with fiber the whole concept of healthy that we see today in modern diet.
HOW TO USE
10 Kg e 500g -Valved bags in LDPE
WATCH MORE VIDEOS