ZINI was founded in Milan, Italy, in 1956. Since then, combining modern technologies with the artisan family tradition, ZINI has become one of the largest Italian pasta industries.
In Brazil, the company started its activities in 1992, and its product line is based on fresh pastas such as gnocchi, lasagna slices, polenta, pasta and also flours for breading, wheat fiber without bitterness, sauces and a new ecological oven.
ZINI has a modern Laboratory for Analyses, integrated to the factory, which results in a better control of the products quality and of the production processes, which have always characterized its performance. It also has its own quality management model, similar to the main certification rules, which are rigorously followed. The company is almost prepared for the HACCP certification and, in the next future, for the ISO certification.
Pioneering, products innovation and manufacturing processes are the main guidelines that keep ZINI always ahead. Accompanying world trends in environmental preservation, the company has developed eco-friendly products that do not require refrigeration and allow a considerable reduction in the use of water for its preparation, compared to dry pasta. They also provide savings in gas, resources and manpower, simplifying handling and control.
The company also produces the Fioccopan line of flours for breading, the only ones in the market with a lipophobe characteristic, ideal for blends with minimal oil absorption and other specific applications.
In addition to the quality of its products, which results in total satisfaction of its customers, the company develops technological solutions aimed to price containment, which makes ZINI products very competitive in consumer channels, food service and services for third parties.
And to prove the quality and practicality of its products, ZINI has developed a model restaurant, called PIAZZA ZINI. It is a special nook, much more than a canteen, which dishes and environments provide the possibility of experiencing a rare experience.
It is an interactive gastronomic space, created to please all the senses, decorated in a cozy and unique way, both by the atmosphere that reminds old Italian squares, as by having in its facilities old vehicles, recycled objects and equipment of mass production of the last century , seemingly remitting customers back in time.
In the Cafeteria you can taste delicious ice creams, including the integrals that contain pure fibers, the surprising “affogato al caffé” or just savor a traditional espresso, to enclose in a remarkable way a delicious and pleasant meal.
The Zini Emporium offers the entire ZINI range of products, both wholesale and retail, as well as a wide range of other excellent products such as wines, olive oils, sauces, juices, biscuits, etc.
To offer products with practical food concepts, healthy and economical solutions through innovative solutions.
To be recognized as an entrepreneurial enterprise that manufactures and supplies food products through exclusive technologies, reconciling tradition, methods and preparation processes. To provide Food Professional Service and its customers an extraordinary experience with the use of our products.
We aim to be a leading company in the development, production, industrialization and marketing, through exclusive technologies, and continuous training of our processes and employees, in addition to partnering with suppliers to best meet the needs of our customers.