(Português do Brasil) Gnocco - Nhoque produzido a base de farinha de trigo 100% integral.

Gnocco Integral®

Gnocco - Nhoque produzido a base de farinha de trigo 100% integral

Gnocco –Gnocchi made from 100% whole wheat flour

From Italy to Brazil the first 100% whole gnocchi.

It is a gnocchi made from 100% whole wheat flour (FROLLAZIN®), which provides several health benefits due to the richness of its nutrients. Developed with high technology, guarantees the necessary fiber supply in a balanced diet. Because it is a pre-cooked pasta, it reduces consumption of water, gas and electric energy for its preparation.

FEATURES



  • Dispense boiling water, making the preparation of the dishes simpler and faster (straight into the sauce);


  • Do not soak;


  • Excellent yield;


  • Storage at room temperature;


  • No cholesterol;


  • Practicality;


  • Validity of 6 months.



IT IS HEALTHIER BECAUSE

Zini Brasil has launched the first 100% whole Gnocchi, so that the modern concept of healthy eating is applied in the MASSA FRESCA world. Easy digestible pasta with an irresistible taste, with a clean label characteristic that only ZINI can guarantee.

HOW TO USE

Straight in the sauce: Put the sauce of your choice in a pan. When boiling, add 30% water and pour the required amount of gnocchi. When re-boiling, wait 2 to 3 minutes for an al dente consistency or 5 to 6 minutes for a softer consistency and serve.

Traditional: Pour the product into salty boiling water. Let it cook for 2 to 3 minutes for an al dente consistency or 5 to 6 minutes for a softer consistency and to serve. Drain and fill with sauce to taste.

PACKAGE


1 KG


Gnocco - Nhoque produzido a base de farinha de trigo 100% integral


Gnocco - Nhoque produzido a base de farinha de trigo 100% integral


VÍDEOS








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