From Italy to Brazil the first 100% whole gnocchi.
It is a gnocchi made from 100% whole wheat flour (FROLLAZIN®), which provides several health benefits due to the richness of its nutrients. Developed with high technology, guarantees the necessary fiber supply in a balanced diet. Because it is a pre-cooked pasta, it reduces consumption of water, gas and electric energy for its preparation.
Dispense boiling water, making the preparation of the dishes simpler and faster (straight into the sauce);
Do not soak;
Storage at room temperature;
Validity of 6 months.
IT IS HEALTHIER BECAUSE
Zini Brasil has launched the first 100% whole Gnocchi, so that the modern concept of healthy eating is applied in the MASSA FRESCA world. Easy digestible pasta with an irresistible taste, with a clean label characteristic that only ZINI can guarantee.
HOW TO USE
Straight in the sauce: Put the sauce of your choice in a pan. When boiling, add 30% water and pour the required amount of gnocchi. When re-boiling, wait 2 to 3 minutes for an al dente consistency or 5 to 6 minutes for a softer consistency and serve.
Traditional: Pour the product into salty boiling water. Let it cook for 2 to 3 minutes for an al dente consistency or 5 to 6 minutes for a softer consistency and to serve. Drain and fill with sauce to taste.