FROLLAZIN® is a 100% instant flour for cakes, cookies, pies, “rotten pasta” or “brisée” in general, sweet and savory. It allows to produce numerous foods with great cost and very easy, avoiding the normally unpleasant taste of the integral products. Due to its excellent microbiological quality, it allows to increase the conservation of the food where it is used, with an improvement in food safety.
Significant reduction of oven time;
Greater and better water absorption index;
Better palatability (flavor);
Low need for addition of sugars, fats and aromas;
100% complete product;
Practicality, speed and economy in preparation.
The unique continuous thermolization process to which wheat grain is subjected makes this whole flour the healthiest on the market. Complete enzymatic inactivation, elimination of bacterial load, elimination of insect and parasite eggs extends the range of this whole flour.
With the FROLLAZIN® revolution, every baked goods market has a new ally to further promote consumption of whole products.
Used in the production of sweets in general and confectionery, especially in cakes, biscuits, products type “rotten” or “brisée” and mixes.
10 Kg – Valved bags in LDPE