Breading based on lipophobe maize.
With technology similar to Fioccopan® flour, it is produced from pure corn flour (cornmeal). Developed to meet the demand of blearing with the natural color of corn, it can be used in fish derivatives or where the presence of the color and the flavor of the corn is necessary.
Ease of use;
IT IS HEALTHIER BECAUSE
Up to 80% reduction in oil absorption achieved through exclusive Micro Ball technology. Healthy food, aimed at modern frying.
In addition, the use of natural carotenoids contained in cornmeal gives FIOCCOMIL® a unique clean label feature among all breading products. In addition to the fact that ZINI Brazil removed the NACL from the formulation.
HOW TO USE
10 Kg e 500g – Valved bags in LDPE