(Português do Brasil) Fioccomil - Empanamento a base de milho lipófobo

FIOCCOMIL®

Fioccomil Farinha de empanar a base de milho lipófobo.

Breading based on lipophobe maize.

Breading based on lipophobe maize.

With technology similar to Fioccopan® flour, it is produced from pure corn flour (cornmeal). Developed to meet the demand of blearing with the natural color of corn, it can be used in fish derivatives or where the presence of the color and the flavor of the corn is necessary.

FEATURES



  • Ease of use;


  • Food supplement;


  • Without gluten;


  • Natural ingredients.



IT IS HEALTHIER BECAUSE

Up to 80% reduction in oil absorption achieved through exclusive Micro Ball technology. Healthy food, aimed at modern frying.

In addition, the use of natural carotenoids contained in cornmeal gives FIOCCOMIL® a unique clean label feature among all breading products. In addition to the fact that ZINI Brazil removed the NACL from the formulation.

HOW TO USE

Milanese: Put Fioccomil® on a plate. Immerge the food in the binder (egg or Fioccogel® diluted in water) and cover with Fioccomil®. Press lightly for best grip. Fry in very hot oil (190 ° C).

PACKAGES

10 Kg e 500g – Valved bags in LDPE






VÍDEOS






Zini Alimentos - Farinha de Rosca para Empanar Lipófoba