With technology similar to Fioccopan® flour, it is produced from pure corn flour (cornmeal). Developed to meet the demand of blearing with the natural color of corn, it can be used in fish derivatives or where the presence of the color and the flavor of the corn is necessary.
Ease of use;
Milanese: Put Fioccomil® on a plate.
Immerge the food in the binder (egg or Fioccogel® diluted in water) and cover with Fioccomil®. Press lightly for best grip. Fry in very hot oil (190 ° C).
10 kg and 500g – Valved bags in LDPE