Sorry, this entry is only available in Brazilian Portuguese.

Sorry, this entry is only available in Brazilian Portuguese.

Sorry, this entry is only available in Brazilian Portuguese.

Sorry, this entry is only available in Brazilian Portuguese.

Sorry, this entry is only available in Brazilian Portuguese.

Don’t you need refrigeration?
Not.

Need to cook or go straight to the oven?
Straight to the oven.

What applications?
Provides crispness in watery and rustic potatoes, pasties, churros, vegetables etc.

Does Parmezin® replace the stuffing cheese?
Not.
What are your applications?
Gratin dishes, replace grated Parmesan cheese.

How is common wheat flour different?
Increased water absorption capacity, reducing cooking time.

Is it a salty mix?
No, it’s a special pre-cooked salty flour.

Can it be used for other applications like pizza, cake etc.?
Not.

How to use Fioccogel®?
Dilute one part Fioccogel® in 5 or 6 parts water and beat in a blender until the mixture is homogeneous. Then dip the product in this mixture, breading with Fioccopan® flour.

Replace the egg in the prescription?
No, it replaces the egg in the alloy for the breading.

What is the usage time after preparation?
Up to 48h refrigerated.

What are the applications of Frollazin® flour?
Salty, Cakes, Cookies and Pizzas.

Do you produce 100% full or fiber rich products?
100% Integral.

What is the advantage of Frollazin?
Better water absorption rate, reducing the furnace time.

Is it the same as imported flour?
It is similar, with excellent value for money.

How is common wheat different?
Kibezin has no bitterness, no need to soak (immediately hydrates with boiling water) and has a better alloy when mixing meat.

“The gnocchi doesn’t stick or break?” No, even after cold.

– What are the ingredients?
– Iron and folic acid enriched wheat flour, potato flakes, sugar, salt, potato flavor, sorbic acid acidulant (contains gluten).

– Is it necessary to refrigerate?
– While the packaging is not closed, after opening refrigerate up to 48h.

– What is the validity?
– 6 months

– Do you have preservatives?
– Not.

– What is the cooking time?
– 3 to 5 minutes

– Can polenta be fried?
– Yes, after breading with Fioccopan® breading flour.

– Is it necessary to refrigerate?
– While the packaging is not closed, after opening refrigerate up to 48h.

– What is the validity?
– 6 months

– Do you have preservatives?
– Not.

“Is the polenta ready to serve?” Yes, just use your creativity by grilling, frying or with tomato sauce, white sauce, etc.

– Contains gluten? May contain traces of gluten.

Sorry, this entry is only available in Brazilian Portuguese.

Sorry, this entry is only available in Brazilian Portuguese.

Sorry, this entry is only available in Brazilian Portuguese.

Verificar :

– ligante utilizado;
– tempo de cozimento da massa;
– presença de líquido no recheio;
– tipo e quantidade de gordura na massa;
– temperatura do óleo.