Curauzin – Typical sweet corn.

“Curau or canjica”, as it is known in the Northeast, is a delicacy typical of THE Brazilian cuisine. The curau is based on a cream of the grated green corn and is very consumed during the period of the June and July festivities. Now it can be found all year round!

FEATURES

• Storage at room temperature;

• Does not have the bitterness of raw starch;

• Delicious Brazilian typical dessert;

• Long life (6 months).

PACKAGES

1Kg e 500g – valved bags in LDPE

VÍDEOS