
Curauzin – Typical sweet corn.
Curauzin – Typical sweet corn.
“Curau or canjica”, as it is known in the Northeast, is a delicacy typical of THE Brazilian cuisine. The curau is based on a cream of the grated green corn and is very consumed during the period of the June and July festivities. Now it can be found all year round!
FEATURES
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Storage at room temperature;
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Does not have the bitterness of raw starch;
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Delicious Brazilian typical dessert;
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Long life (6 months).
PACKAGES
1Kg e 500g – valved bags in LDPE

