“Curau or canjica”, as it is known in the Northeast, is a delicacy typical of THE Brazilian cuisine. The curau is based on a cream of the grated green corn and is very consumed during the period of the June and July festivities. Now it can be found all year round!
Storage at room temperature;
Does not have the bitterness of raw starch;
Delicious Brazilian typical dessert;
Long life (6 months).
1Kg and 500g – valved bags in LDPE