Coxitta Zini

Compra Industrial
Compras no Varejo

FLOUR FOR SAVORY SNACKS PASTA WITH MINIMAL OIL ABSORPTION.

It is a flour for “coxinhas” (chicken croquettes) and savory snacks in general. It uses wheat flour with pre-gelatinization of the starch and with great capacity of water absorption, saving more than 50% of the time and the resources in the preparation of the snacks.

FEATURES

  • Standardization of rheological characteristics of flour;

  • Reduction of microbiological values as a function of the pasteurization process (thermal action and mechanical action);

  • Increased water absorption capacity (when compared on an identical basis);

  • Enzymatically inactive

  • Thickness in the presence of hot water minimizing the cooking time.

HOW TO USE

• Savory snacks (minimizes explosion).
• Confectionery.
• Confectionery fry (minimizes oil absorption and improves product structure).

PACKAGES

25 kg and 10 kg – Valved bags in LDPE



VÍDEOS